So many strawberries--
So, when life hands you strawberries, make strawberry jam.
First, I smooshed up some strawberries (and mixed it with an obscene amount of sugar)--
Then I put in them in a can and boiled the heck out of them--
Then I sealed them up and put them on my counter to cool--
Then I opened up one and had it with toast--
The consensus-- absolutely delicious!
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