Sunday, April 19, 2009

Strawberry Jam

So many strawberries--

So, when life hands you strawberries, make strawberry jam.

First, I smooshed up some strawberries (and mixed it with an obscene amount of sugar)--

Then I put in them in a can and boiled the heck out of them--

Then I sealed them up and put them on my counter to cool--

Then I opened up one and had it with toast--

The consensus-- absolutely delicious!

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