Monday, September 13, 2010

Like making bread?

Then you must get this book-- Artisan Bread in Five Minutes A Day.  Every thing I have ever made out of this book turns out fabulous and delicious.  The best part is there is no kneading or proofing involved.  It's so simple!  And you always have some dough left over to refrigerate or freeze for later.

We made french toast out of this Challah loaf- delicious!

1 comment:

Susan said...

Thanks, Andrea! Now I really want to buy this book! :-D